Yeasts preservation: alternatives for lyophilisation

Translated title of the contribution: Yeasts preservation: alternatives for lyophilisation

L.K. Nyanga, M.J.R. Nout, E.J. Smid, T. Boekhout, M.H. Zwietering

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Yeasts preservation: alternatives for lyophilisation
Original language	Undefined/Unknown
Pages (from-to)	3239-3244
Number of pages	6
Journal	World Journal of Microbiology and Biotechnology
Volume	28
Issue number	11
Publication status	Published - 2012

Cite this

@article{c2249746726d45d58541165b8d277c3f,

title = "Yeasts preservation: alternatives for lyophilisation",

author = "L.K. Nyanga and M.J.R. Nout and E.J. Smid and T. Boekhout and M.H. Zwietering",

year = "2012",

language = "Undefined/Unknown",

volume = "28",

pages = "3239--3244",

journal = "World Journal of Microbiology and Biotechnology",

issn = "0959-3993",

publisher = "Springer Netherlands",

number = "11",

}