Voedsel, urticaria en anafylaxie

A. C. Knulst; T. M. Le; H. Röckmann

Voedsel, urticaria en anafylaxie

Translated title of the contribution: Food, urticaria and anaphylaxis

A. C. Knulst^*
, T. M. Le
, H. Röckmann

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Acute urticaria and anaphylaxis to food (due to food allergy) may occur, but usually other symptoms such as oral allergy and gastrointestinal symptoms predominate. In chronic urticaria, food allergy has to be excluded, but is only rarely the underlying cause. There is very limited evidence to support the efficacy of diagnostic or therapeutic pseudoallergen free diets. If used close follow up is important.

Translated title of the contribution	Food, urticaria and anaphylaxis
Original language	Dutch
Pages (from-to)	215-216
Number of pages	2
Journal	Nederlands Tijdschrift voor Dermatologie en Venereologie
Volume	26
Issue number	4
Publication status	Published - 1 Apr 2016

Keywords

additives
anaphylaxis
colorings
food allergy
histamine
urticaria

Access to Document

https://nvdv.nl/storage/app/media/uploaded-files/voedsel-urticaria-en-anafylaxie-ac-knulst-ntvdv-2016-04.pdf

Cite this

@article{8f57314480ef4cd6b5a6f7819a220f11,

title = "Voedsel, urticaria en anafylaxie",

abstract = "Acute urticaria and anaphylaxis to food (due to food allergy) may occur, but usually other symptoms such as oral allergy and gastrointestinal symptoms predominate. In chronic urticaria, food allergy has to be excluded, but is only rarely the underlying cause. There is very limited evidence to support the efficacy of diagnostic or therapeutic pseudoallergen free diets. If used close follow up is important.",

keywords = "additives, anaphylaxis, colorings, food allergy, histamine, urticaria",

author = "Knulst, \{A. C.\} and Le, \{T. M.\} and H. R{\"o}ckmann",

year = "2016",

month = apr,

day = "1",

language = "Dutch",

volume = "26",

pages = "215--216",

journal = "Nederlands Tijdschrift voor Dermatologie en Venereologie",

issn = "0925-8604",

publisher = "Stichting Beheer Tijdschriften Dermatologie",

number = "4",

}

TY - JOUR

T1 - Voedsel, urticaria en anafylaxie

AU - Knulst, A. C.

AU - Le, T. M.

AU - Röckmann, H.

PY - 2016/4/1

Y1 - 2016/4/1

N2 - Acute urticaria and anaphylaxis to food (due to food allergy) may occur, but usually other symptoms such as oral allergy and gastrointestinal symptoms predominate. In chronic urticaria, food allergy has to be excluded, but is only rarely the underlying cause. There is very limited evidence to support the efficacy of diagnostic or therapeutic pseudoallergen free diets. If used close follow up is important.

AB - Acute urticaria and anaphylaxis to food (due to food allergy) may occur, but usually other symptoms such as oral allergy and gastrointestinal symptoms predominate. In chronic urticaria, food allergy has to be excluded, but is only rarely the underlying cause. There is very limited evidence to support the efficacy of diagnostic or therapeutic pseudoallergen free diets. If used close follow up is important.

KW - additives

KW - anaphylaxis

KW - colorings

KW - food allergy

KW - histamine

KW - urticaria

UR - https://www.scopus.com/pages/publications/85029501894

M3 - Article

AN - SCOPUS:85029501894

SN - 0925-8604

VL - 26

SP - 215

EP - 216

JO - Nederlands Tijdschrift voor Dermatologie en Venereologie

JF - Nederlands Tijdschrift voor Dermatologie en Venereologie

IS - 4

ER -

Voedsel, urticaria en anafylaxie

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this