Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease

Translated title of the contribution: Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease

G.W. Dalmeijer, Y.T. van der Schouw, J.W.J. Beulens

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Translated title of the contribution	Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease
Original language	Undefined/Unknown
Title of host publication	Bioactive Food as Dietary Interventions for Cardiovascular Disease,
Editors	R. Watson
Place of Publication	UK
Publisher	Academic Press
Pages	229-242
Number of pages	14
ISBN (Print)	978-0-12-396485-4
Publication status	Published - 2013

Cite this

@inbook{f5f1c0bb6bf94431acad08d2ec7160c1,

title = "Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease",

author = "G.W. Dalmeijer and {van der Schouw}, Y.T. and J.W.J. Beulens",

year = "2013",

language = "Undefined/Unknown",

isbn = "978-0-12-396485-4",

publisher = "Academic Press",

pages = "229--242",

editor = "R. Watson",

booktitle = "Bioactive Food as Dietary Interventions for Cardiovascular Disease,",

address = "United States",

}