| Translated title of the contribution | Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition |
|---|---|
| Original language | Undefined/Unknown |
| Pages (from-to) | 963-973 |
| Number of pages | 11 |
| Journal | International Journal of Cancer |
| Volume | 131 |
| Issue number | 6 |
| Publication status | Published - 2012 |
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
S.M. Jeurnink, F.L. Buchner, H.B. Bueno-de-Mesquita, M.E. Numans, P.H.M. Peeters, P.D. Siersema, X et al., C.A. Gonzalez
Research output: Contribution to journal › Article › Academic › peer-review