| Translated title of the contribution | Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition. |
|---|---|
| Original language | Undefined/Unknown |
| Pages (from-to) | 2278-2286 |
| Number of pages | 9 |
| Journal | Cancer Epidemiology Biomarkers & Prevention |
| Volume | 19 |
| Issue number | 9 |
| Publication status | Published - 2010 |
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
F.L. Buchner, H.B. Bueno de Mesquita, M.M. Ros, K. Overvad, P.H.M. Peeters, C.H. van Gils, E. Riboli
Research output: Contribution to journal › Article › Academic › peer-review