Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

F.L. Buchner; H.B. Bueno de Mesquita; M.M. Ros; E. Kampman; K. Overvad; A. Tjonneland; N. Roswall; F. Clavel-Chapelon; M.C. Boutron-Ruault; F.J.B van Duijnhoven; P.H.M. Peeters; C.H. van Gils; E. Lund; I.T. Gram; X et al.; E. Riboli

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

Translated title of the contribution: Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

F.L. Buchner, H.B. Bueno de Mesquita, M.M. Ros, E. Kampman, K. Overvad, A. Tjonneland, N. Roswall, F. Clavel-Chapelon, M.C. Boutron-Ruault, F.J.B van Duijnhoven, P.H.M. Peeters, C.H. van Gils, E. Lund, I.T. Gram, X et al., E. Riboli

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
Original language	Undefined/Unknown
Pages (from-to)	2971-2979
Number of pages	9
Journal	International Journal of Cancer
Volume	128
Issue number	12
Publication status	Published - 2011

Cite this

Buchner, F. L., Bueno de Mesquita, H. B., Ros, M. M., Kampman, E., Overvad, K., Tjonneland, A., Roswall, N., Clavel-Chapelon, F., Boutron-Ruault, M. C., van Duijnhoven, F. J. B., Peeters, P. H. M., van Gils, C. H., Lund, E., Gram, I. T., et al., X., & Riboli, E. (2011). Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition. International Journal of Cancer, 128(12), 2971-2979.

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title = "Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.",

author = "F.L. Buchner and {Bueno de Mesquita}, H.B. and M.M. Ros and E. Kampman and K. Overvad and A. Tjonneland and N. Roswall and F. Clavel-Chapelon and M.C. Boutron-Ruault and {van Duijnhoven}, F.J.B and P.H.M. Peeters and {van Gils}, C.H. and E. Lund and I.T. Gram and {et al.}, X and E. Riboli",

year = "2011",

language = "Undefined/Unknown",

volume = "128",

pages = "2971--2979",

journal = "International Journal of Cancer",

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Buchner, FL, Bueno de Mesquita, HB, Ros, MM, Kampman, E, Overvad, K, Tjonneland, A, Roswall, N, Clavel-Chapelon, F, Boutron-Ruault, MC, van Duijnhoven, FJB, Peeters, PHM, van Gils, CH, Lund, E, Gram, IT, et al., X & Riboli, E 2011, 'Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.', International Journal of Cancer, vol. 128, no. 12, pp. 2971-2979.

TY - JOUR

T1 - Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

AU - Buchner, F.L.

AU - Bueno de Mesquita, H.B.

AU - Ros, M.M.

AU - Kampman, E.

AU - Overvad, K.

AU - Tjonneland, A.

AU - Roswall, N.

AU - Clavel-Chapelon, F.

AU - Boutron-Ruault, M.C.

AU - van Duijnhoven, F.J.B

AU - Peeters, P.H.M.

AU - van Gils, C.H.

AU - Lund, E.

AU - Gram, I.T.

AU - et al., X

AU - Riboli, E.

PY - 2011

Y1 - 2011

M3 - Article

SN - 0020-7136

VL - 128

SP - 2971

EP - 2979

JO - International Journal of Cancer

JF - International Journal of Cancer

IS - 12

ER -