Using home-grown food is associated with higher nutrient intake in elderly people across Europe.

Translated title of the contribution: Using home-grown food is associated with higher nutrient intake in elderly people across Europe.

JM Pearson, D Schlettwein-Gsell, C.P.G.M. de Groot, W.A. van Staveren

Research output: Contribution to journal › Article › Professional

Translated title of the contribution	Using home-grown food is associated with higher nutrient intake in elderly people across Europe.
Original language	Undefined/Unknown
Pages (from-to)	27-35
Number of pages	9
Journal	J Consumer Studies & Home Economics
Volume	23
Publication status	Published - 1999

Cite this

@article{122b85c854f44e34addffc4a84bf5242,

title = "Using home-grown food is associated with higher nutrient intake in elderly people across Europe.",

author = "JM Pearson and D Schlettwein-Gsell and {de Groot}, C.P.G.M. and {van Staveren}, W.A.",

year = "1999",

language = "Undefined/Unknown",

volume = "23",

pages = "27--35",

journal = "J Consumer Studies & Home Economics",

}