Ursodeoxycholic acid reduces protein levels and nucleation-promoting activity in human gallbladder bile

K. J. Van Erpecum*, P. Portincasa, E. Eckhardt, P. M.N.Y.H. Go, G. P. VanBerge- Henegouwen, A. K. Groen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

37 Citations (Scopus)

Abstract

Background and Aims: Ursodeoxycholic acid prevents gallstone formation in selected patients. The aim of this study was to examine whether decreased concentration and nucleation-promoting activity of various proteins contribute to this beneficial effect. Methods: Gallbladder bile of 13 patients with cholesterol gallstones treated with ursodeoxycholic acid (10 mg · kg-1 · day-1) and of 13 untreated patients were compared. Results: Total protein concentration in gallbladder bile (2.8 ± 0.6 vs. 6.7 ± 1.3 mg/mL; P = 0.008) and concanavalin A-binding fraction (0.16 ± 0.03 vs. 0.42 ± 0.07 mg/mL; P = 0.003) were strongly decreased by ursodeoxycholic acid therapy. Significant decreases were also found for gallbladder bile α1-acid glycoprotein, haptoglobin, immunoglobulin (Ig) A, IgG, γ-glutamyl transpeptidase, and aminopeptidase N but not for IgM, mucin, or β- glucuronidase. Decreases were most pronounced for proteins of canalicular membrane origin. Gallbladder bile total protein correlated with cholesterol saturation index (r = 0.54; P = 0.0047) but not with bile salt hydrophobicity index. Crystallization-promoting activity of the concanavalin A-binding fraction (assessed by nephelometry and microscopic examination) was also significantly decreased by ursodeoxycholic acid. Conclusions: Ursodeoxycholic acid strongly decreases levels of various proteins and nucleation-promoting activity in bile.

Original languageEnglish
Pages (from-to)1225-1237
Number of pages13
JournalGastroenterology
Volume110
Issue number4
DOIs
Publication statusPublished - 1 Jan 1996

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