@article{1944999a7d64418db140439f2fbdb7e1,
title = "Unprocessed Red Meat and Processed Meat Consumption RESPONSE",
keywords = "Meat, Nutrition Policy, Red Meat",
author = "Johnston, \{Bradley C\} and Dena Zeraatkar and Vernooij, \{Robin W M\} and Montserrat Rabassa and \{El Dib\}, Regina and Claudia Valli and Han, \{Mi Ah\} and Pablo Alonso-Coello and Bala, \{Malgorzata M\} and Guyatt, \{Gordon H\}",
note = "Copyright: Copyright 2020 Elsevier B.V., All rights reserved.",
year = "2020",
month = may,
day = "5",
doi = "10.7326/L20-0126",
language = "English",
volume = "172",
pages = "639--640",
journal = "Annals of Internal Medicine",
issn = "0003-4819",
publisher = "American College of Physicians",
number = "9",
}