Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity

N.M. de Roos; E.G. Schouten; M.B. Katan

Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity

Translated title of the contribution: Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity

N.M. de Roos, E.G. Schouten, M.B. Katan

Dietetics

Research output: Contribution to journal › Article › Academic

Translated title of the contribution	Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity
Original language	Undefined/Unknown
Pages (from-to)	355-357
Number of pages	3
Journal	European Journal of Medical Research
Volume	8
Publication status	Published - 2003

Cite this

@article{65224720c02d465e8082ac03093744ca,

title = "Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity",

author = "\{de Roos\}, N.M. and E.G. Schouten and M.B. Katan",

year = "2003",

language = "Undefined/Unknown",

volume = "8",

pages = "355--357",

journal = "European Journal of Medical Research",

issn = "0949-2321",

publisher = "BioMed Central Ltd.",

}