Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity

Translated title of the contribution: Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity

N.M. de Roos, E.G. Schouten, M.B. Katan

Research output: Contribution to journalArticleAcademic

Translated title of the contributionTrans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity
Original languageUndefined/Unknown
Pages (from-to)355-357
Number of pages3
JournalEuropean Journal of Medical Research
Volume8
Publication statusPublished - 2003

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