Tolerable upper intakes for dietary iron set by the US Food and Nutrition Board

Translated title of the contribution: Tolerable upper intakes for dietary iron set by the US Food and Nutrition Board

K. Schumann, B. Borch-Iohnsen, M.W. Hentze, J.J.M. Marx

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Tolerable upper intakes for dietary iron set by the US Food and Nutrition Board
Original language	Undefined/Unknown
Pages (from-to)	499-500
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	76
Publication status	Published - 2002

Cite this

@article{2d3fc47e25b447b1ad2de0716e52e229,

title = "Tolerable upper intakes for dietary iron set by the US Food and Nutrition Board",

author = "K. Schumann and B. Borch-Iohnsen and M.W. Hentze and J.J.M. Marx",

year = "2002",

language = "Undefined/Unknown",

volume = "76",

pages = "499--500",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier",

}