Tissue transglutaminase levels above 100 U/mL and celiac disease: A prospective study

Translated title of the contribution: Tissue transglutaminase levels above 100 U/mL and celiac disease: A prospective study

A. Mubarak, V.M. Wolters, F.H.J. Gmelig Meyling, F.J.W. ten Kate, R.H.J. Houwen

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Translated title of the contribution	Tissue transglutaminase levels above 100 U/mL and celiac disease: A prospective study
Original language	Undefined/Unknown
Pages (from-to)	4399-4403
Number of pages	5
Journal	World Journal of Gastroenterology
Volume	18
Issue number	32
Publication status	Published - 2012

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title = "Tissue transglutaminase levels above 100 U/mL and celiac disease: A prospective study",

author = "A. Mubarak and V.M. Wolters and {Gmelig Meyling}, F.H.J. and {ten Kate}, F.J.W. and R.H.J. Houwen",

year = "2012",

language = "Undefined/Unknown",

volume = "18",

pages = "4399--4403",

journal = "World Journal of Gastroenterology",

issn = "1007-9327",

publisher = "WJG Press",

number = "32",

}

TY - JOUR

T1 - Tissue transglutaminase levels above 100 U/mL and celiac disease: A prospective study

AU - Mubarak, A.

AU - Wolters, V.M.

AU - Gmelig Meyling, F.H.J.

AU - ten Kate, F.J.W.

AU - Houwen, R.H.J.

PY - 2012

Y1 - 2012

M3 - Article

SN - 1007-9327

VL - 18

SP - 4399

EP - 4403

JO - World Journal of Gastroenterology

JF - World Journal of Gastroenterology

IS - 32

ER -