Thresholds of allergenic proteins in foods.

Translated title of the contribution: Thresholds of allergenic proteins in foods.

J.O. Hourihane, A.C. Knulst

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Thresholds of allergenic proteins in foods.
Original language	Undefined/Unknown
Pages (from-to)	s152-s156
Number of pages	5
Journal	Toxicology and Applied Pharmacology
Volume	207
Issue number	2
DOIs	https://doi.org/10.1016/j.taap.2005.01.028
Publication status	Published - 2005

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title = "Thresholds of allergenic proteins in foods.",

author = "J.O. Hourihane and A.C. Knulst",

note = "was eerder ingevoerd als artikel -rvdv",

year = "2005",

doi = "10.1016/j.taap.2005.01.028",

language = "Undefined/Unknown",

volume = "207",

pages = "s152--s156",

journal = "Toxicology and Applied Pharmacology",

issn = "0041-008X",

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}

TY - JOUR

T1 - Thresholds of allergenic proteins in foods.

AU - Hourihane, J.O.

AU - Knulst, A.C.

N1 - was eerder ingevoerd als artikel -rvdv

PY - 2005

Y1 - 2005

U2 - 10.1016/j.taap.2005.01.028

DO - 10.1016/j.taap.2005.01.028

M3 - Article

C2 - 16000205

SN - 0041-008X

VL - 207

SP - s152-s156

JO - Toxicology and Applied Pharmacology

JF - Toxicology and Applied Pharmacology

IS - 2

ER -