Thresholds for food allergens and their value to different stakeholders.

Translated title of the contribution: Thresholds for food allergens and their value to different stakeholders.

R.W. Crevel, B.K. Ballmer-Weber, T. Holzhauser, J.O. Hourihane, A.C. Knulst, A.R. Mackie, F. Timmermans, S.L. Taylor

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Thresholds for food allergens and their value to different stakeholders.
Original language	Undefined/Unknown
Pages (from-to)	597-609
Number of pages	13
Journal	Allergy
Volume	63
Issue number	5
Publication status	Published - 2008

Cite this

@article{4beccf2b5af946ef974a2fe0f0ccbc68,

title = "Thresholds for food allergens and their value to different stakeholders.",

author = "R.W. Crevel and B.K. Ballmer-Weber and T. Holzhauser and J.O. Hourihane and A.C. Knulst and A.R. Mackie and F. Timmermans and S.L. Taylor",

year = "2008",

language = "Undefined/Unknown",

volume = "63",

pages = "597--609",

journal = "Allergy",

issn = "0105-4538",

publisher = "Wiley-Blackwell",

number = "5",

}