| Translated title of the contribution | The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. men. |
|---|---|
| Original language | Undefined/Unknown |
| Pages (from-to) | 260-266 |
| Number of pages | 7 |
| Journal | Journal of Nutrition |
| Volume | 135 |
| Issue number | 2 |
| Publication status | Published - 2005 |
The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. men.
Y.T. van der Schouw, L. Sampson, W.C. Willett, E.B. Rimm
Research output: Contribution to journal › Article › Academic › peer-review