The use of biotin-tagging in Saccharomyces cerevisiae to improve the sensitivity of chromatin immunoprecipitation.

F.J. van Werven; H.T.M. Timmers

The use of biotin-tagging in Saccharomyces cerevisiae to improve the sensitivity of chromatin immunoprecipitation.

Translated title of the contribution: The use of biotin-tagging in Saccharomyces cerevisiae to improve the sensitivity of chromatin immunoprecipitation.

F.J. van Werven
, H.T.M. Timmers

Molecular Cancer Research

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	The use of biotin-tagging in Saccharomyces cerevisiae to improve the sensitivity of chromatin immunoprecipitation.
Original language	Undefined/Unknown
Pages (from-to)	e33
Number of pages	33
Journal	Nucleic Acids Research
Volume	34
Issue number	4
Publication status	Published - 2006

Cite this

@article{7cad95e605ee4c2f9a4a3e372e7e8c23,

title = "The use of biotin-tagging in Saccharomyces cerevisiae to improve the sensitivity of chromatin immunoprecipitation.",

author = "\{van Werven\}, F.J. and H.T.M. Timmers",

year = "2006",

language = "Undefined/Unknown",

volume = "34",

pages = "e33",

journal = "Nucleic Acids Research",

issn = "0305-1048",

publisher = "Oxford University Press",

number = "4",

}