The use of biotin-tagging in Saccharomyces cerevisiae to improve the sensitivity of chromatin immunoprecipitation.

Translated title of the contribution: The use of biotin-tagging in Saccharomyces cerevisiae to improve the sensitivity of chromatin immunoprecipitation.

F.J. van Werven, H.T.M. Timmers

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionThe use of biotin-tagging in Saccharomyces cerevisiae to improve the sensitivity of chromatin immunoprecipitation.
Original languageUndefined/Unknown
Pages (from-to)e33
Number of pages33
JournalNucleic Acids Research
Volume34
Issue number4
Publication statusPublished - 2006

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