The taste of chewing

Translated title of the contribution: The taste of chewing

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Translated title of the contribution	The taste of chewing
Original language	Undefined/Unknown
Title of host publication	Food science and technology Cost 96
Editors	P. Schieberle
Pages	113-120
Publication status	Published - 1998

Keywords

@inbook{1fc74894f7d348ca920dbf4d2a71c2a1,

title = "The taste of chewing",

keywords = "Econometric and Statistical Methods: General, Clinical sciences, Geneeskunde(GENK), Algemeen onderzoek",

author = "F. Bosman and \{van der Bilt\}, A. and \{van der Glas\}, H.W.",

year = "1998",

language = "Undefined/Unknown",

pages = "113--120",

editor = "P. Schieberle",

booktitle = "Food science and technology Cost 96",

}