The role of a-amylase in the perception of oral texture and flavour in custards

Translated title of the contribution: The role of a-amylase in the perception of oral texture and flavour in custards

R.A. de Wijk, J.F. Prinz, K. Engelen-Lindgren, H. Weenen

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	The role of a-amylase in the perception of oral texture and flavour in custards
Original language	Undefined/Unknown
Pages (from-to)	81-91
Number of pages	11
Journal	Physiology & Behavior
Volume	83
Publication status	Published - 2004

Keywords

@article{27166278d79342d58e038809527dc962,

title = "The role of a-amylase in the perception of oral texture and flavour in custards",

keywords = "Econometric and Statistical Methods: General, Clinical sciences, Geneeskunde(GENK), Algemeen onderzoek",

author = "{de Wijk}, R.A. and J.F. Prinz and K. Engelen-Lindgren and H. Weenen",

year = "2004",

language = "Undefined/Unknown",

volume = "83",

pages = "81--91",

journal = "Physiology & Behavior",

issn = "0031-9384",

publisher = "Elsevier",

}

TY - JOUR

T1 - The role of a-amylase in the perception of oral texture and flavour in custards

AU - de Wijk, R.A.

AU - Prinz, J.F.

AU - Engelen-Lindgren, K.

AU - Weenen, H.

PY - 2004

Y1 - 2004

KW - Econometric and Statistical Methods: General

KW - Clinical sciences

KW - Geneeskunde(GENK)

KW - Algemeen onderzoek

M3 - Article

SN - 0031-9384

VL - 83

SP - 81

EP - 91

JO - Physiology & Behavior

JF - Physiology & Behavior

ER -