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The prevalence and distribution of food sensitization in European adults.

Translated title of the contribution: The prevalence and distribution of food sensitization in European adults.
  • P.G. Burney
  • , J. Potts
  • , I. Kummeling
  • , E.N. Mills
  • , M. Clausen
  • , R. Dubakiene
  • , L. Barreales
  • , C. Fernandez-Perez
  • , M. Fernandez-Rivas
  • , T.T.M. Le
  • , A.C. Knulst
  • , M.L. Kowalski
  • , J. Lidholm
  • , B.K. Ballmer-Weber
  • , C. Braun-Fahlander
  • , T. Mustakov
  • , T. Kralimarkova
  • , T. Popov
  • , A. Sakellariou
  • , N.G. Papadopoulos
  • S.A. Versteeg, L. Zuidmeer, J.H. Akkerdaas, K. Hoffmann-Sommergruber, R. van Ree

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionThe prevalence and distribution of food sensitization in European adults.
Original languageUndefined/Unknown
Pages (from-to)365-371
Number of pages7
JournalAllergy
Volume69
Issue number3
Publication statusPublished - 2014

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