The prevalence and distribution of food sensitization in European adults.

Translated title of the contribution: The prevalence and distribution of food sensitization in European adults.

P.G. Burney, J. Potts, I. Kummeling, E.N. Mills, M. Clausen, R. Dubakiene, L. Barreales, C. Fernandez-Perez, M. Fernandez-Rivas, T.T.M. Le, A.C. Knulst, M.L. Kowalski, J. Lidholm, B.K. Ballmer-Weber, C. Braun-Fahlander, T. Mustakov, T. Kralimarkova, T. Popov, A. Sakellariou, N.G. PapadopoulosS.A. Versteeg, L. Zuidmeer, J.H. Akkerdaas, K. Hoffmann-Sommergruber, R. van Ree

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionThe prevalence and distribution of food sensitization in European adults.
Original languageUndefined/Unknown
Pages (from-to)365-371
Number of pages7
JournalAllergy
Volume69
Issue number3
Publication statusPublished - 2014

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