The potential and limits of functional foods in preventing cardiovascular disease

Translated title of the contribution: The potential and limits of functional foods in preventing cardiovascular disease

N.M. de Roos

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review

Translated title of the contribution	The potential and limits of functional foods in preventing cardiovascular disease
Original language	Undefined/Unknown
Title of host publication	Functional foods, cardiovascular disease and diabetes
Editors	Arnoldi,A.
Place of Publication	Cambridge, England
Publisher	CRC Press
Pages	1-9
Number of pages	9
Publication status	Published - 2004

Cite this

@inproceedings{2a8d0916d05a4616bbf842519541aebf,

title = "The potential and limits of functional foods in preventing cardiovascular disease",

author = "\{de Roos\}, N.M.",

year = "2004",

language = "Undefined/Unknown",

pages = "1--9",

editor = "Arnoldi,A.",

booktitle = "Functional foods, cardiovascular disease and diabetes",

publisher = "CRC Press",

}