The influence of product and oral characteristics on swallowing threshold

Translated title of the contribution: The influence of product and oral characteristics on swallowing threshold

K. Engelen-Lindgren, F.A. Fontijn - Tekamp, A. van der Bilt

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	The influence of product and oral characteristics on swallowing threshold
Original language	Undefined/Unknown
Pages (from-to)	739-746
Number of pages	8
Journal	Archives of Oral Biology
Volume	50
Publication status	Published - 2005

Keywords

@article{222e88bdadde414eb9c55b5a365261a1,

title = "The influence of product and oral characteristics on swallowing threshold",

keywords = "Econometric and Statistical Methods: General, Geneeskunde (GENK), Clinical sciences, Geneeskunde(GENK), Algemeen onderzoek",

author = "K. Engelen-Lindgren and {Fontijn - Tekamp}, F.A. and {van der Bilt}, A.",

year = "2005",

language = "Undefined/Unknown",

volume = "50",

pages = "739--746",

journal = "Archives of Oral Biology",

issn = "0003-9969",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - The influence of product and oral characteristics on swallowing threshold

AU - Engelen-Lindgren, K.

AU - Fontijn - Tekamp, F.A.

AU - van der Bilt, A.

PY - 2005

Y1 - 2005

KW - Econometric and Statistical Methods: General

KW - Geneeskunde (GENK)

KW - Clinical sciences

KW - Geneeskunde(GENK)

KW - Algemeen onderzoek

M3 - Article

SN - 0003-9969

VL - 50

SP - 739

EP - 746

JO - Archives of Oral Biology

JF - Archives of Oral Biology

ER -