The influence of auditory and visual information on the perception of crispy food

Translated title of the contribution: The influence of auditory and visual information on the perception of crispy food

R. de Liz Pocztaruk, J.H. Abbink, R.A. de Wijk, L.C. da Fontoura Frasca, M.B.D. Gaviao, A. van der Bilt

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	The influence of auditory and visual information on the perception of crispy food
Original language	Undefined/Unknown
Pages (from-to)	404-411
Number of pages	8
Journal	Food Quality and Preference
Volume	22
Issue number	5
DOIs	https://doi.org/10.1016/j.foodqual.2010.11.008
Publication status	Published - 2011

Access to Document

@article{4206379da53243b1a6fc334f6b5a8059,

title = "The influence of auditory and visual information on the perception of crispy food",

author = "{de Liz Pocztaruk}, R. and J.H. Abbink and {de Wijk}, R.A. and {da Fontoura Frasca}, L.C. and M.B.D. Gaviao and {van der Bilt}, A.",

year = "2011",

doi = "10.1016/j.foodqual.2010.11.008",

language = "Undefined/Unknown",

volume = "22",

pages = "404--411",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Limited",

number = "5",

}

TY - JOUR

T1 - The influence of auditory and visual information on the perception of crispy food

AU - de Liz Pocztaruk, R.

AU - Abbink, J.H.

AU - de Wijk, R.A.

AU - da Fontoura Frasca, L.C.

AU - Gaviao, M.B.D.

AU - van der Bilt, A.

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodqual.2010.11.008

DO - 10.1016/j.foodqual.2010.11.008

M3 - Article

SN - 0950-3293

VL - 22

SP - 404

EP - 411

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 5

ER -