The influence of auditory and visual information on the neuromuscular control of chewing crispy food.

Translated title of the contribution: The influence of auditory and visual information on the neuromuscular control of chewing crispy food.

A. van der Bilt, R.L. Pocztaruk, L.C.F. Frasca, H.W. van der Glas, J.H. Abbink

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	The influence of auditory and visual information on the neuromuscular control of chewing crispy food.
Original language	Undefined/Unknown
Pages (from-to)	427-434
Number of pages	8
Journal	European Journal of Oral Sciences
Volume	119
Issue number	6
Publication status	Published - 2011

Access to Document

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title = "The influence of auditory and visual information on the neuromuscular control of chewing crispy food.",

author = "{van der Bilt}, A. and R.L. Pocztaruk and L.C.F. Frasca and {van der Glas}, H.W. and J.H. Abbink",

year = "2011",

language = "Undefined/Unknown",

volume = "119",

pages = "427--434",

journal = "European Journal of Oral Sciences",

issn = "0909-8836",

publisher = "Blackwell Munksgaard",

number = "6",

}

TY - JOUR

T1 - The influence of auditory and visual information on the neuromuscular control of chewing crispy food.

AU - van der Bilt, A.

AU - Pocztaruk, R.L.

AU - Frasca, L.C.F.

AU - van der Glas, H.W.

AU - Abbink, J.H.

PY - 2011

Y1 - 2011

M3 - Article

SN - 0909-8836

VL - 119

SP - 427

EP - 434

JO - European Journal of Oral Sciences

JF - European Journal of Oral Sciences

IS - 6

ER -