The importance of swelling for in vitro gastric digestion of whey protein gels

Ruoxuan Deng*, Monica Mars, Ruud G.M. Van Der Sman, Paul A.M. Smeets, Anja E.M. Janssen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'The importance of swelling for in vitro gastric digestion of whey protein gels'. Together they form a unique fingerprint.

Food Science