The effect of repeated exposure at home to three orange based fruit drinks on ad libitum intake, pleasantness and boredom in young and elderly people.

N.H. Essed; W.A. van Staveren; FJ Kok; W. Ormel; G. Zeinstra; C de Graaf

The effect of repeated exposure at home to three orange based fruit drinks on ad libitum intake, pleasantness and boredom in young and elderly people.

Translated title of the contribution: The effect of repeated exposure at home to three orange based fruit drinks on ad libitum intake, pleasantness and boredom in young and elderly people.

N.H. Essed, W.A. van Staveren, FJ Kok, W. Ormel, G. Zeinstra, C de Graaf

Dietetics

Research output: Contribution to journal › Meeting Abstract › Other research output

Translated title of the contribution	The effect of repeated exposure at home to three orange based fruit drinks on ad libitum intake, pleasantness and boredom in young and elderly people.
Original language	Undefined/Unknown
Pages (from-to)	133
Number of pages	1
Journal	The Journal of Nutrition, Health & Aging
Volume	9
Issue number	3
Publication status	Published - 2005

Cite this

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title = "The effect of repeated exposure at home to three orange based fruit drinks on ad libitum intake, pleasantness and boredom in young and elderly people.",

author = "N.H. Essed and {van Staveren}, W.A. and FJ Kok and W. Ormel and G. Zeinstra and {de Graaf}, C",

year = "2005",

language = "Undefined/Unknown",

volume = "9",

pages = "133",

journal = "The Journal of Nutrition, Health & Aging",

issn = "1279-7707",

publisher = "Springer Paris",

number = "3",

}

TY - JOUR

T1 - The effect of repeated exposure at home to three orange based fruit drinks on ad libitum intake, pleasantness and boredom in young and elderly people.

AU - Essed, N.H.

AU - van Staveren, W.A.

AU - Kok, FJ

AU - Ormel, W.

AU - Zeinstra, G.

AU - de Graaf, C

PY - 2005

Y1 - 2005

M3 - Meeting Abstract

SN - 1279-7707

VL - 9

SP - 133

JO - The Journal of Nutrition, Health & Aging

JF - The Journal of Nutrition, Health & Aging

IS - 3

ER -