The effect of oral temperature on the temperature perception of liquids and semi-solids in the mouth

Translated title of the contribution: The effect of oral temperature on the temperature perception of liquids and semi-solids in the mouth

K. Engelen-Lindgren, R.A. de Wijk, A. van der Bilt, A.M. Janssen, F. Bosman

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	The effect of oral temperature on the temperature perception of liquids and semi-solids in the mouth
Original language	Undefined/Unknown
Pages (from-to)	412-416
Number of pages	5
Journal	European Journal of Oral Sciences
Volume	110
Publication status	Published - 2002

Keywords

@article{2f469feab020446399c8b7490f82da07,

title = "The effect of oral temperature on the temperature perception of liquids and semi-solids in the mouth",

keywords = "Econometric and Statistical Methods: General, Clinical sciences, Geneeskunde(GENK), Algemeen onderzoek",

author = "K. Engelen-Lindgren and {de Wijk}, R.A. and {van der Bilt}, A. and A.M. Janssen and F. Bosman",

year = "2002",

language = "Undefined/Unknown",

volume = "110",

pages = "412--416",

journal = "European Journal of Oral Sciences",

issn = "0909-8836",

publisher = "Blackwell Munksgaard",

}

TY - JOUR

T1 - The effect of oral temperature on the temperature perception of liquids and semi-solids in the mouth

AU - Engelen-Lindgren, K.

AU - de Wijk, R.A.

AU - van der Bilt, A.

AU - Janssen, A.M.

AU - Bosman, F.

PY - 2002

Y1 - 2002

KW - Econometric and Statistical Methods: General

KW - Clinical sciences

KW - Geneeskunde(GENK)

KW - Algemeen onderzoek

M3 - Article

SN - 0909-8836

VL - 110

SP - 412

EP - 416

JO - European Journal of Oral Sciences

JF - European Journal of Oral Sciences

ER -