The effect of oral and product temperature on the perception of flavor and texture

Translated title of the contribution: The effect of oral and product temperature on the perception of flavor and texture

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	The effect of oral and product temperature on the perception of flavor and texture
Original language	Undefined/Unknown
Pages (from-to)	273-281
Number of pages	9
Journal	Appetite
Volume	41
Publication status	Published - 2003

Keywords

@article{08992e12fcbf48b0b349db3ac3909fb7,

title = "The effect of oral and product temperature on the perception of flavor and texture",

keywords = "Econometric and Statistical Methods: General, Clinical sciences, Geneeskunde(GENK), Algemeen onderzoek",

author = "K. Engelen-Lindgren and \{de Wijk\}, R.A. and J.F. Prinz and A.M. Janssen and H. Weenen and F. Bosman",

year = "2003",

language = "Undefined/Unknown",

volume = "41",

pages = "273--281",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press",

}

TY - JOUR

T1 - The effect of oral and product temperature on the perception of flavor and texture

AU - Engelen-Lindgren, K.

AU - de Wijk, R.A.

AU - Prinz, J.F.

AU - Janssen, A.M.

AU - Weenen, H.

AU - Bosman, F.

PY - 2003

Y1 - 2003

KW - Econometric and Statistical Methods: General

KW - Clinical sciences

KW - Geneeskunde(GENK)

KW - Algemeen onderzoek

M3 - Article

SN - 0195-6663

VL - 41

SP - 273

EP - 281

JO - Appetite

JF - Appetite

ER -