The concept of iron bioavailability and its assessment

Translated title of the contribution: The concept of iron bioavailability and its assessment

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Translated title of the contribution	The concept of iron bioavailability and its assessment
Original language	Undefined/Unknown
Pages (from-to)	51-75
Number of pages	25
Journal	European Journal of Nutrition
Volume	38
Publication status	Published - 1999

Cite this

@article{227840c3f2854d379e4f5d80c231da37,

title = "The concept of iron bioavailability and its assessment",

author = "K.J.H. Wienk and J.J.M. Marx and A.C. Beynen",

year = "1999",

language = "Undefined/Unknown",

volume = "38",

pages = "51--75",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer Science and Business Media Deutschland GmbH",

}