The association between glyceraldehyde-derived advanced glycation end-products and colorectal cancer risk

So Yeon Kong, Masayoshi Takeuchi, Hideyuki Hyogo, Gail McKeown-Eyssen, Sho Ichi Yamagishi, Kazuaki Chayama, Peter J. O'Brien, Pietro Ferrari, Kim Overvad, Anja Olsen, Anne Tjønneland, Marie Christine Boutron-Ruault, Nadia Bastide, Franck Carbonnel, Tilman Kühn, Rudolf Kaaks, Heiner Boeing, Krasimira Aleksandrova, Antonia Trichopoulou, Pagona LagiouEffie Vasilopoulou, Giovanna Masala, Valeria Pala, Maria Santucci De Magistris, Rosario Tumino, Alessio Naccarati, H. B. Bueno-De-Mesquita, Petra H. Peeters, Elisabete Weiderpass, J. Ramón Quiŕos, Paula Jakszyn, María Jos̈e ͆anchez, Miren Dorronsoro, Diana Gavrila, Eva Ardanaz, Martin Rutegård, Hanna Nyström, Nicholas J. Wareham, Kay Tee Khaw, Kathryn E. Bradbury, Isabelle Romieu, Heinz Freisling, Faidra Stavropoulou, Marc J. Gunter, Amanda J. Cross, Elio Riboli, Mazda Jenab*, W. Robert Bruce

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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