Tea and Coffee consumption and cardiovasculair morbidity and mortality.

Translated title of the contribution: Tea and Coffee consumption and cardiovasculair morbidity and mortality.

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Tea and Coffee consumption and cardiovasculair morbidity and mortality.
Original language	Undefined/Unknown
Pages (from-to)	1665-1671
Number of pages	7
Journal	Arteriosclerosis, Thrombosis and Vascular Biology
Volume	30
Issue number	8
Publication status	Published - 2010

Access to Document

@article{78ce35df600c41cf9f2a861c702d1c93,

title = "Tea and Coffee consumption and cardiovasculair morbidity and mortality.",

author = "\{de Koning Gans\}, J.M. and C.S.P.M. Uiterwaal and \{van der Schouw\}, Y.T. and J.M. Boer and D.E. Grobbee and J.W.J. Beulens",

year = "2010",

language = "Undefined/Unknown",

volume = "30",

pages = "1665--1671",

journal = "Arteriosclerosis, Thrombosis and Vascular Biology",

issn = "1079-5642",

publisher = "Lippincott Williams \& Wilkins",

number = "8",

}

TY - JOUR

T1 - Tea and Coffee consumption and cardiovasculair morbidity and mortality.

AU - de Koning Gans, J.M.

AU - Uiterwaal, C.S.P.M.

AU - van der Schouw, Y.T.

AU - Boer, J.M.

AU - Grobbee, D.E.

AU - Beulens, J.W.J.

PY - 2010

Y1 - 2010

M3 - Article

SN - 1079-5642

VL - 30

SP - 1665

EP - 1671

JO - Arteriosclerosis, Thrombosis and Vascular Biology

JF - Arteriosclerosis, Thrombosis and Vascular Biology

IS - 8

ER -