Sugar and ice: Immunoelectron microscopy using cryosections according to the Tokuyasu method

Wiebke Möbius*, George Posthuma

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

2 Citations (Scopus)

Abstract

Since the pioneering work of Kiyoteru Tokuyasu in the 70ths the use of thawed cryosections prepared according to the “Tokuyasu-method” for immunoelectron microscopy did not lose popularity. We owe this method a whole subcellular world described by discrete gold particles pointing at cargo, receptors and organelle markers on delicate images of the inner life of a cell. Here we explain the procedure of sample preparation, sectioning and immunolabeling in view of recent developments and the reasoning behind protocols including some historical perspective. Cryosections are prepared from chemically fixed and sucrose infiltrated samples and labeled with affinity probes and electron dense markers. These sections are ideal substrates for immunolabeling, since antigens are not exposed to organic solvent dehydration or masked by resin. Instead, the structures remain fully hydrated throughout the labeling procedure. Furthermore, target molecules inside dense intercellular structural elements, cells and organelles are accessible to antibodies from the section surface. For the validation of antibody specificity several approaches are recommended including knock-out tissue and reagent controls. Correlative light and electron microscopy strategies involving correlative probes are possible as well as correlation of live imaging with the underlying ultrastructure. By applying stereology, gold labeling can be quantified and evaluated for specificity.

Original languageEnglish
Pages (from-to)90-102
Number of pages13
JournalTissue and Cell
Volume57
DOIs
Publication statusPublished - 1 Apr 2019

Keywords

  • Correlative light and electron microscopy (CLEM)
  • Cryo-ultramicrotomy
  • Immunoelectron microscopy
  • Label quantification
  • Postembedding labeling
  • Ultrastructure

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