Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

Max Leenders*, Peter D. Siersema, Kim Overvad, Anne Tjønneland, Anja Olsen, Marie Christine Boutron-Ruault, Nadia Bastide, Guy Fagherazzi, Verena Katzke, Tilman Kühn, Heiner Boeing, Krasimira Aleksandrova, Antonia Trichopoulou, Pagona Lagiou, Eleni Klinaki, Giovanna Masala, Sara Grioni, Maria Santucci De Magistris, Rosario Tumino, Fulvio RicceriPetra H M Peeters, Eiliv Lund, Guri Skeie, Elisabete Weiderpass, J. Ramõn Quirõs, Antonio Agudo, María José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, Bodil Ohlsson, Karin Jirström, Bethany Van Guelpen, Maria Wennberg, Kay Tee Khaw, Nick Wareham, Timothy J. Key, Isabelle Romieu, Inge Huybrechts, Amanda J. Cross, Neil Murphy, Elio Riboli, H. Bueno-De-Mesquita

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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