Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?

Angeline Chatelan*, Hamidreza Raeisi-Dehkordi, Amin Salehi-Abargouei

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science