Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?

Angeline Chatelan; Hamidreza Raeisi-Dehkordi; Amin Salehi-Abargouei

doi:10.1016/j.cdnut.2024.102105

Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?

Angeline Chatelan^*
, Hamidreza Raeisi-Dehkordi
, Amin Salehi-Abargouei

^*Corresponding author for this work

Julius Center, dept. Global Public Health & Bioethics

Research output: Contribution to journal › Article › Academic › peer-review

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Abstract

Low-calorie sweeteners (LCSs) and LCS-containing beverages have been proposed as appropriate substitutes for caloric sugars in recent years. In this Perspective, we highlight the recent findings from observational and interventional studies, focusing on obesity, gut microbiome, and cardiometabolic health. We provide public health actors and health care professionals with an insightful overview of recent evidence to bridge the gap between research and practice.

Original language	English
Article number	102105
Pages (from-to)	1-5
Number of pages	5
Journal	Current developments in nutrition
Volume	8
Issue number	3
DOIs	https://doi.org/10.1016/j.cdnut.2024.102105
Publication status	Published - Mar 2024

Keywords

artificially sweetened beverages
cardiometabolic health
glycemic control
insulin resistance
low-calorie sweetened beverages
low-calorie sweeteners
microbiome
nonnutritive sweeteners
sugar
sugar-sweetened beverages

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10.1016/j.cdnut.2024.102105Licence: CC BY-NC-ND

1-s2.0-S2475299124000313-mainFinal published version, 307 KBLicence: CC BY-NC-ND

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title = "Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?",

abstract = "Low-calorie sweeteners (LCSs) and LCS-containing beverages have been proposed as appropriate substitutes for caloric sugars in recent years. In this Perspective, we highlight the recent findings from observational and interventional studies, focusing on obesity, gut microbiome, and cardiometabolic health. We provide public health actors and health care professionals with an insightful overview of recent evidence to bridge the gap between research and practice.",

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Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea? / Chatelan, Angeline; Raeisi-Dehkordi, Hamidreza; Salehi-Abargouei, Amin.
In: Current developments in nutrition, Vol. 8, No. 3, 102105, 03.2024, p. 1-5.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Raeisi-Dehkordi, Hamidreza

AU - Salehi-Abargouei, Amin

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KW - artificially sweetened beverages

KW - cardiometabolic health

KW - glycemic control

KW - insulin resistance

KW - low-calorie sweetened beverages

KW - low-calorie sweeteners

KW - microbiome

KW - nonnutritive sweeteners

KW - sugar

KW - sugar-sweetened beverages

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Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?

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