TY - JOUR
T1 - Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases
T2 - Still a Good Idea?
AU - Chatelan, Angeline
AU - Raeisi-Dehkordi, Hamidreza
AU - Salehi-Abargouei, Amin
N1 - Publisher Copyright:
© 2024 The Author(s)
PY - 2024/3
Y1 - 2024/3
N2 - Low-calorie sweeteners (LCSs) and LCS-containing beverages have been proposed as appropriate substitutes for caloric sugars in recent years. In this Perspective, we highlight the recent findings from observational and interventional studies, focusing on obesity, gut microbiome, and cardiometabolic health. We provide public health actors and health care professionals with an insightful overview of recent evidence to bridge the gap between research and practice.
AB - Low-calorie sweeteners (LCSs) and LCS-containing beverages have been proposed as appropriate substitutes for caloric sugars in recent years. In this Perspective, we highlight the recent findings from observational and interventional studies, focusing on obesity, gut microbiome, and cardiometabolic health. We provide public health actors and health care professionals with an insightful overview of recent evidence to bridge the gap between research and practice.
KW - artificially sweetened beverages
KW - cardiometabolic health
KW - glycemic control
KW - insulin resistance
KW - low-calorie sweetened beverages
KW - low-calorie sweeteners
KW - microbiome
KW - nonnutritive sweeteners
KW - sugar
KW - sugar-sweetened beverages
UR - http://www.scopus.com/inward/record.url?scp=85186546540&partnerID=8YFLogxK
U2 - 10.1016/j.cdnut.2024.102105
DO - 10.1016/j.cdnut.2024.102105
M3 - Article
AN - SCOPUS:85186546540
VL - 8
SP - 1
EP - 5
JO - Current Developments in Nutrition
JF - Current Developments in Nutrition
IS - 3
M1 - 102105
ER -