Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology

C. Bindslev-Jensen; B.K. Ballmer-Weber; U. Bengtsson; C.E. Blanco; C. Ebner; J.O. Hourihane; A.C. Knulst; D.A. Moneret-Vautrin; K. Nekam; B. Niggemann; M. Osterballe; C. Ortolani; J. Ring; C. Schnopp; T. Werfel

doi:10.1111/j.1398-9995.2004.00466.x

Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology

C. Bindslev-Jensen, B.K. Ballmer-Weber, U. Bengtsson, C.E. Blanco, C. Ebner, J.O. Hourihane, A.C. Knulst, D.A. Moneret-Vautrin, K. Nekam, B. Niggemann, M. Osterballe, C. Ortolani, J. Ring, C. Schnopp, T. Werfel

Dermatology and Allergology

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	690-697
Number of pages	8
Journal	Allergy
Volume	59
Issue number	7
DOIs	https://doi.org/10.1111/j.1398-9995.2004.00466.x
Publication status	Published - Jul 2004

Keywords

Academies and Institutes
Adolescent
Adult
Child
Child, Preschool
Europe
Food
Food Hypersensitivity
Humans
Immunologic Tests
Infant
Patient Selection

Access to Document

10.1111/j.1398-9995.2004.00466.x

Cite this

Bindslev-Jensen, C., Ballmer-Weber, B. K., Bengtsson, U., Blanco, C. E., Ebner, C., Hourihane, J. O., Knulst, A. C., Moneret-Vautrin, D. A., Nekam, K., Niggemann, B., Osterballe, M., Ortolani, C., Ring, J., Schnopp, C., & Werfel, T. (2004). Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology. Allergy, 59(7), 690-697. https://doi.org/10.1111/j.1398-9995.2004.00466.x

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keywords = "Academies and Institutes, Adolescent, Adult, Child, Child, Preschool, Europe, Food, Food Hypersensitivity, Humans, Immunologic Tests, Infant, Patient Selection",

author = "C. Bindslev-Jensen and B.K. Ballmer-Weber and U. Bengtsson and C.E. Blanco and C. Ebner and J.O. Hourihane and A.C. Knulst and D.A. Moneret-Vautrin and K. Nekam and B. Niggemann and M. Osterballe and C. Ortolani and J. Ring and C. Schnopp and T. Werfel",

year = "2004",

month = jul,

doi = "10.1111/j.1398-9995.2004.00466.x",

language = "English",

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Bindslev-Jensen, C, Ballmer-Weber, BK, Bengtsson, U, Blanco, CE, Ebner, C, Hourihane, JO, Knulst, AC, Moneret-Vautrin, DA, Nekam, K, Niggemann, B, Osterballe, M, Ortolani, C, Ring, J, Schnopp, C & Werfel, T 2004, 'Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology', Allergy, vol. 59, no. 7, pp. 690-697. https://doi.org/10.1111/j.1398-9995.2004.00466.x

TY - JOUR

T1 - Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology

AU - Bindslev-Jensen, C.

AU - Ballmer-Weber, B.K.

AU - Bengtsson, U.

AU - Blanco, C.E.

AU - Ebner, C.

AU - Hourihane, J.O.

AU - Knulst, A.C.

AU - Moneret-Vautrin, D.A.

AU - Nekam, K.

AU - Niggemann, B.

AU - Osterballe, M.

AU - Ortolani, C.

AU - Ring, J.

AU - Schnopp, C.

AU - Werfel, T.

PY - 2004/7

Y1 - 2004/7

KW - Academies and Institutes

KW - Adolescent

KW - Adult

KW - Child

KW - Child, Preschool

KW - Europe

KW - Food

KW - Food Hypersensitivity

KW - Humans

KW - Immunologic Tests

KW - Infant

KW - Patient Selection

U2 - 10.1111/j.1398-9995.2004.00466.x

DO - 10.1111/j.1398-9995.2004.00466.x

M3 - Article

C2 - 15180754

SN - 0105-4538

VL - 59

SP - 690

EP - 697

JO - Allergy

JF - Allergy

IS - 7

ER -