TY - JOUR
T1 - Species-Specific Patterns of Gut Metabolic Modules in Dutch Individuals with Different Dietary Habits
AU - Shetty, Sudarshan A.
AU - Stege, Paul B.
AU - Hordijk, Joost
AU - Gijsbers, Esther
AU - Dierikx, Cindy M.
AU - Van Duijkeren, Engeline
AU - Franz, Eelco
AU - Willems, Rob J.L.
AU - Paganelli, Fernanda L.
AU - Fuentes, Susana
N1 - Funding Information:
This work was supported by the Netherlands Centre of One Health (NCOH metagenome call), the Dutch Ministry of Health, Welfare and Sport (grant number V/050305/AA and the Strategic Program RIVM [SPR]), and Utrecht Exposome Hub of Utrecht Life Sciences (www .uu.nl/exposome), funded by the Executive Board of Utrecht University. We thank Jeroen Frank and Jeroen Laros for support with bioinformatic resources. The authors have no conflicts of interest to declare.
Funding Information:
This work was supported by the Netherlands Centre of One Health (NCOH metagenome call), the Dutch Ministry of Health, Welfare and Sport (grant number V/050305/AA and the Strategic Program RIVM [SPR]), and Utrecht Exposome Hub of Utrecht Life Sciences (www.uu.nl/exposome), funded by the Executive Board of Utrecht University. We thank Jeroen Frank and Jeroen Laros for support with bioinformatic resources.
Publisher Copyright:
© 2022 Shetty et al.
PY - 2022/11
Y1 - 2022/11
N2 - Diet is an important determinant of the human gut microbiome. Here, we analyzed fecal metagenomes of Dutch adults following omnivorous, pescatarian, vegan, and vegetarian diets. We compared the taxonomic composition of individuals from our study with publicly available gut metagenomes from westernized and non-westernized societies. We observed that, despite long-term transition to diets rich in plant fibers (vegan or vegetarian), the microbiomes of these were typical of westernized populations, and similar in composition to omnivores. Although there were no major differences in metabolic modules, we identified differences in the species that contributed to particular functions, such as carbohydrate degradation and short-chain fatty acid metabolism. Overall, this study shows functional redundancy of the microbiomes among westernized populations, which is independent of long-term individual dietary habits.
IMPORTANCE Diet is an important modulator of the human gut microbiome, which is susceptible to increased consumption of plant fibers in vegan or vegetarian lifestyles. To investigate this, we compared the gut microbiome of Dutch adults following omnivorous, pescatarian, vegan and vegetarian diets. We did not observe major differences in the gut microbiome composition and function between individuals with different dietary habits. However, we observed differences in the species that contribute to the core functions of the gut microbiome. Our study thus emphasizes the need to better understand the species-specific functional changes associated with dietary habits in the human gut microbiome.
AB - Diet is an important determinant of the human gut microbiome. Here, we analyzed fecal metagenomes of Dutch adults following omnivorous, pescatarian, vegan, and vegetarian diets. We compared the taxonomic composition of individuals from our study with publicly available gut metagenomes from westernized and non-westernized societies. We observed that, despite long-term transition to diets rich in plant fibers (vegan or vegetarian), the microbiomes of these were typical of westernized populations, and similar in composition to omnivores. Although there were no major differences in metabolic modules, we identified differences in the species that contributed to particular functions, such as carbohydrate degradation and short-chain fatty acid metabolism. Overall, this study shows functional redundancy of the microbiomes among westernized populations, which is independent of long-term individual dietary habits.
IMPORTANCE Diet is an important modulator of the human gut microbiome, which is susceptible to increased consumption of plant fibers in vegan or vegetarian lifestyles. To investigate this, we compared the gut microbiome of Dutch adults following omnivorous, pescatarian, vegan and vegetarian diets. We did not observe major differences in the gut microbiome composition and function between individuals with different dietary habits. However, we observed differences in the species that contribute to the core functions of the gut microbiome. Our study thus emphasizes the need to better understand the species-specific functional changes associated with dietary habits in the human gut microbiome.
KW - Adult
KW - Diet
KW - Diet, Vegan
KW - Diet, Vegetarian
KW - Feeding Behavior
KW - Humans
KW - Microbiota
KW - omnivore
KW - diet
KW - vegan
KW - microbiome
UR - http://www.scopus.com/inward/record.url?scp=85144598300&partnerID=8YFLogxK
U2 - 10.1128/msphere.00512-22
DO - 10.1128/msphere.00512-22
M3 - Article
C2 - 36394321
SN - 2379-5042
VL - 7
JO - mSphere
JF - mSphere
IS - 6
M1 - e0051222
ER -