Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study

L. Keinan-Boker; P.H.M. Peeters; A.A. Mulligan; C. Navarro; N. Slimani; I. Mattisson; E. Lundin; A. McTaggart; N. Allen; K. Overvad; A. Tjonneland; F. Clavel-Chapelon; J. Linseisen; M. Haftenberger; P. Lagiou; V. Kalapothaki; A. Evangelista; G. Frasca; H.B. Bueno de Mesquita; Y.T. van der Schouw; D. Engeset; G. Skeie; M.J. Tormo; E. Ardanaz; U.R. Charrondiere; E. Riboli

Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study

Translated title of the contribution: Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study

L. Keinan-Boker
, P.H.M. Peeters
, A.A. Mulligan
, C. Navarro
, N. Slimani
, I. Mattisson
, E. Lundin
, A. McTaggart
, N. Allen
, K. Overvad
, A. Tjonneland
, F. Clavel-Chapelon
, J. Linseisen
, M. Haftenberger
, P. Lagiou
, V. Kalapothaki
, A. Evangelista
, G. Frasca
, H.B. Bueno de Mesquita
, Y.T. van der Schouw

D. Engeset, G. Skeie, M.J. Tormo, E. Ardanaz, U.R. Charrondiere, E. Riboli

Julius Center, dept. Epidemiology & Health Economics

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study
Original language	Undefined/Unknown
Pages (from-to)	1217-1226
Number of pages	10
Journal	Public Health Nutrition
Volume	5
Publication status	Published - 2002

Cite this

Keinan-Boker, L., Peeters, P. H. M., Mulligan, A. A., Navarro, C., Slimani, N., Mattisson, I., Lundin, E., McTaggart, A., Allen, N., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Haftenberger, M., Lagiou, P., Kalapothaki, V., Evangelista, A., Frasca, G., Bueno de Mesquita, H. B., ... Riboli, E. (2002). Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study. Public Health Nutrition, 5, 1217-1226.

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author = "L. Keinan-Boker and P.H.M. Peeters and A.A. Mulligan and C. Navarro and N. Slimani and I. Mattisson and E. Lundin and A. McTaggart and N. Allen and K. Overvad and A. Tjonneland and F. Clavel-Chapelon and J. Linseisen and M. Haftenberger and P. Lagiou and V. Kalapothaki and A. Evangelista and G. Frasca and \{Bueno de Mesquita\}, H.B. and \{van der Schouw\}, Y.T. and D. Engeset and G. Skeie and M.J. Tormo and E. Ardanaz and U.R. Charrondiere and E. Riboli",

year = "2002",

language = "Undefined/Unknown",

volume = "5",

pages = "1217--1226",

journal = "Public Health Nutrition",

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}

Keinan-Boker, L, Peeters, PHM, Mulligan, AA, Navarro, C, Slimani, N, Mattisson, I, Lundin, E, McTaggart, A, Allen, N, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Linseisen, J, Haftenberger, M, Lagiou, P, Kalapothaki, V, Evangelista, A, Frasca, G, Bueno de Mesquita, HB, van der Schouw, YT, Engeset, D, Skeie, G, Tormo, MJ, Ardanaz, E, Charrondiere, UR & Riboli, E 2002, 'Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study', Public Health Nutrition, vol. 5, pp. 1217-1226.

TY - JOUR

T1 - Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study

AU - Keinan-Boker, L.

AU - Peeters, P.H.M.

AU - Mulligan, A.A.

AU - Navarro, C.

AU - Slimani, N.

AU - Mattisson, I.

AU - Lundin, E.

AU - McTaggart, A.

AU - Allen, N.

AU - Overvad, K.

AU - Tjonneland, A.

AU - Clavel-Chapelon, F.

AU - Linseisen, J.

AU - Haftenberger, M.

AU - Lagiou, P.

AU - Kalapothaki, V.

AU - Evangelista, A.

AU - Frasca, G.

AU - Bueno de Mesquita, H.B.

AU - van der Schouw, Y.T.

AU - Engeset, D.

AU - Skeie, G.

AU - Tormo, M.J.

AU - Ardanaz, E.

AU - Charrondiere, U.R.

AU - Riboli, E.

PY - 2002

Y1 - 2002

M3 - Article

SN - 1368-9800

VL - 5

SP - 1217

EP - 1226

JO - Public Health Nutrition

JF - Public Health Nutrition

ER -