Translated title of the contribution | Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study |
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Original language | Undefined/Unknown |
Pages (from-to) | 1217-1226 |
Number of pages | 10 |
Journal | Public Health Nutrition |
Volume | 5 |
Publication status | Published - 2002 |
Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study
L. Keinan-Boker, P.H.M. Peeters, A.A. Mulligan, C. Navarro, N. Slimani, I. Mattisson, E. Lundin, A. McTaggart, N. Allen, K. Overvad, A. Tjonneland, F. Clavel-Chapelon, J. Linseisen, M. Haftenberger, P. Lagiou, V. Kalapothaki, A. Evangelista, G. Frasca, H.B. Bueno de Mesquita, Y.T. van der Schouw
Research output: Contribution to journal › Article › Academic › peer-review