Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study

Translated title of the contribution: Soy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study

L. Keinan-Boker, P.H.M. Peeters, A.A. Mulligan, C. Navarro, N. Slimani, I. Mattisson, E. Lundin, A. McTaggart, N. Allen, K. Overvad, A. Tjonneland, F. Clavel-Chapelon, J. Linseisen, M. Haftenberger, P. Lagiou, V. Kalapothaki, A. Evangelista, G. Frasca, H.B. Bueno de Mesquita, Y.T. van der SchouwD. Engeset, G. Skeie, M.J. Tormo, E. Ardanaz, U.R. Charrondiere, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionSoy products consumption in 10 European countries: the European Prospective Investigation into Cancer ans Nutrition (EPIC) study
Original languageUndefined/Unknown
Pages (from-to)1217-1226
Number of pages10
JournalPublic Health Nutrition
Volume5
Publication statusPublished - 2002

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