Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

L Keinan-Boker, P H M Peeters, A A Mulligan, C Navarro, N Slimani, I Mattisson, E Lundin, A McTaggart, N E Allen, K Overvad, A Tjønneland, F Clavel-Chapelon, J Linseisen, M Haftenberger, P Lagiou, V Kalapothaki, A Evangelista, G Frasca, H B Bueno-de-Mesquita, Y T van der SchouwD Engeset, G Skeie, M J Tormo, E Ardanaz, U R Charrondière, E Riboli