Sip size of orangeade: effects on intake and sensory-specific satiation

Translated title of the contribution: Sip size of orangeade: effects on intake and sensory-specific satiation

P.L.G. Weijzen, P.A.M. Smeets, C. de Graaf

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Sip size of orangeade: effects on intake and sensory-specific satiation
Original language	Undefined/Unknown
Pages (from-to)	1091-1097
Number of pages	7
Journal	British Journal of Nutrition
Volume	102
Publication status	Published - 2009

Access to Document

@article{a83ce587c37543c183aea207eb8db2da,

title = "Sip size of orangeade: effects on intake and sensory-specific satiation",

author = "P.L.G. Weijzen and P.A.M. Smeets and {de Graaf}, C.",

year = "2009",

language = "Undefined/Unknown",

volume = "102",

pages = "1091--1097",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

}