Sensibilisatie voor voedselallergenen gerelateerd aan de ernst van constitutioneel eczeem

H. Röckmann; M. J. Van Geel; A. C. Knulst; C. A F M Bruijnzeel-Koomen; M. S. De Bruin-Weller

Sensibilisatie voor voedselallergenen gerelateerd aan de ernst van constitutioneel eczeem

Translated title of the contribution: Sensitization to food allergens related to the severity of atopic dermatitis

H. Röckmann^*
, M. J. Van Geel
, A. C. Knulst
, C. A F M Bruijnzeel-Koomen
, M. S. De Bruin-Weller

^*Corresponding author for this work

University Medical Center (UMC) Utrecht

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Limited data are available on the frequency of IgE mediated food sensitization in adults with atopic dermatitis (AD). Food sensitization was found in 74.4% of the AD patients. 20.4 % of the patients was sensitized without clinical symptoms. Sensitization to PR-10 related food allergens occurred most frequently (63.5%) independend of AD severity. Of all plant food allergens only sensitization to nAra h 1 was significantly more frequent in patients with severe AD. In the total group 75? patients with AD (35.5%) showed sensitization to a animal food allergen. The percentage was significantly higher in patients with severe AD CE (51.4%) compared to patients with mild/moderate AD (27.7%). In particular, sensitization to cow's milk occurred more frequent in severe AD patients, compared to patients with mild/moderate AD.

Translated title of the contribution	Sensitization to food allergens related to the severity of atopic dermatitis
Original language	Dutch
Pages (from-to)	267-270
Number of pages	4
Journal	Nederlands Tijdschrift voor Dermatologie & Venereologie
Volume	24
Issue number	5
Publication status	Published - 2014

Keywords

Atopic dermatitis
Component-resolved diagnostics
IgE food sensitization
Multiplexed allergen microarray

Cite this

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title = "Sensibilisatie voor voedselallergenen gerelateerd aan de ernst van constitutioneel eczeem",

abstract = "Limited data are available on the frequency of IgE mediated food sensitization in adults with atopic dermatitis (AD). Food sensitization was found in 74.4\% of the AD patients. 20.4 \% of the patients was sensitized without clinical symptoms. Sensitization to PR-10 related food allergens occurred most frequently (63.5\%) independend of AD severity. Of all plant food allergens only sensitization to nAra h 1 was significantly more frequent in patients with severe AD. In the total group 75? patients with AD (35.5\%) showed sensitization to a animal food allergen. The percentage was significantly higher in patients with severe AD CE (51.4\%) compared to patients with mild/moderate AD (27.7\%). In particular, sensitization to cow's milk occurred more frequent in severe AD patients, compared to patients with mild/moderate AD.",

keywords = "Atopic dermatitis, Component-resolved diagnostics, IgE food sensitization, Multiplexed allergen microarray",

author = "H. R{\"o}ckmann and \{Van Geel\}, \{M. J.\} and Knulst, \{A. C.\} and Bruijnzeel-Koomen, \{C. A F M\} and \{De Bruin-Weller\}, \{M. S.\}",

year = "2014",

language = "Dutch",

volume = "24",

pages = "267--270",

journal = "Nederlands Tijdschrift voor Dermatologie \& Venereologie",

issn = "0925-8604",

publisher = "Stichting Beheer Tijdschriften Dermatologie",

number = "5",

}

TY - JOUR

T1 - Sensibilisatie voor voedselallergenen gerelateerd aan de ernst van constitutioneel eczeem

AU - Röckmann, H.

AU - Van Geel, M. J.

AU - Knulst, A. C.

AU - Bruijnzeel-Koomen, C. A F M

AU - De Bruin-Weller, M. S.

PY - 2014

Y1 - 2014

N2 - Limited data are available on the frequency of IgE mediated food sensitization in adults with atopic dermatitis (AD). Food sensitization was found in 74.4% of the AD patients. 20.4 % of the patients was sensitized without clinical symptoms. Sensitization to PR-10 related food allergens occurred most frequently (63.5%) independend of AD severity. Of all plant food allergens only sensitization to nAra h 1 was significantly more frequent in patients with severe AD. In the total group 75? patients with AD (35.5%) showed sensitization to a animal food allergen. The percentage was significantly higher in patients with severe AD CE (51.4%) compared to patients with mild/moderate AD (27.7%). In particular, sensitization to cow's milk occurred more frequent in severe AD patients, compared to patients with mild/moderate AD.

AB - Limited data are available on the frequency of IgE mediated food sensitization in adults with atopic dermatitis (AD). Food sensitization was found in 74.4% of the AD patients. 20.4 % of the patients was sensitized without clinical symptoms. Sensitization to PR-10 related food allergens occurred most frequently (63.5%) independend of AD severity. Of all plant food allergens only sensitization to nAra h 1 was significantly more frequent in patients with severe AD. In the total group 75? patients with AD (35.5%) showed sensitization to a animal food allergen. The percentage was significantly higher in patients with severe AD CE (51.4%) compared to patients with mild/moderate AD (27.7%). In particular, sensitization to cow's milk occurred more frequent in severe AD patients, compared to patients with mild/moderate AD.

KW - Atopic dermatitis

KW - Component-resolved diagnostics

KW - IgE food sensitization

KW - Multiplexed allergen microarray

UR - https://www.scopus.com/pages/publications/84906705780

M3 - Article

AN - SCOPUS:84906705780

SN - 0925-8604

VL - 24

SP - 267

EP - 270

JO - Nederlands Tijdschrift voor Dermatologie & Venereologie

JF - Nederlands Tijdschrift voor Dermatologie & Venereologie

IS - 5

ER -

Sensibilisatie voor voedselallergenen gerelateerd aan de ernst van constitutioneel eczeem

Abstract

Keywords

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