Scientific criteria and the selection of allergenic foods for product labelling.

Translated title of the contribution: Scientific criteria and the selection of allergenic foods for product labelling.

J. Bousquet, B. Bjorksten, C.A.F.M. Bruijnzeel - Koomen, A. Huggett, C. Ortolani, J.O. Warner, M. Smith

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Scientific criteria and the selection of allergenic foods for product labelling.
Original language	Undefined/Unknown
Pages (from-to)	3-21
Number of pages	19
Journal	Allergy
Volume	53
Publication status	Published - 1998

Keywords

@article{b42b3ab7ab04414babd70f26d5fa5f26,

title = "Scientific criteria and the selection of allergenic foods for product labelling.",

keywords = "Econometric and Statistical Methods: General, Geneeskunde(GENK), Bescherming en bevordering van de menselijke gezondheid, Immunology",

author = "J. Bousquet and B. Bjorksten and {Bruijnzeel - Koomen}, C.A.F.M. and A. Huggett and C. Ortolani and J.O. Warner and M. Smith",

year = "1998",

language = "Undefined/Unknown",

volume = "53",

pages = "3--21",

journal = "Allergy",

issn = "0105-4538",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Scientific criteria and the selection of allergenic foods for product labelling.

AU - Bousquet, J.

AU - Bjorksten, B.

AU - Bruijnzeel - Koomen, C.A.F.M.

AU - Huggett, A.

AU - Ortolani, C.

AU - Warner, J.O.

AU - Smith, M.

PY - 1998

Y1 - 1998

KW - Econometric and Statistical Methods: General

KW - Geneeskunde(GENK)

KW - Bescherming en bevordering van de menselijke gezondheid

KW - Immunology

M3 - Article

SN - 0105-4538

VL - 53

SP - 3

EP - 21

JO - Allergy

JF - Allergy

ER -