Salivary secretion and chewing: stimulatory effects from artificial and natural food

Translated title of the contribution: Salivary secretion and chewing: stimulatory effects from artificial and natural food

M.B.D. Gaviao, A. van der Bilt

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Salivary secretion and chewing: stimulatory effects from artificial and natural food
Original language	Undefined/Unknown
Pages (from-to)	159-163
Number of pages	5
Journal	Journal of Applied Oral Sciences
Volume	12
Publication status	Published - 2004

Keywords

@article{4f21f5a6dd834247aa55a52e95b13ecd,

title = "Salivary secretion and chewing: stimulatory effects from artificial and natural food",

keywords = "Econometric and Statistical Methods: General, Clinical sciences, Geneeskunde(GENK), Algemeen onderzoek",

author = "M.B.D. Gaviao and {van der Bilt}, A.",

year = "2004",

language = "Undefined/Unknown",

volume = "12",

pages = "159--163",

journal = "Journal of Applied Oral Sciences",

issn = "1678-7757",

publisher = "Faculdade de Odontologia de Bauru da Universidade de Sao Paulo",

}

TY - JOUR

T1 - Salivary secretion and chewing: stimulatory effects from artificial and natural food

AU - Gaviao, M.B.D.

AU - van der Bilt, A.

PY - 2004

Y1 - 2004

KW - Econometric and Statistical Methods: General

KW - Clinical sciences

KW - Geneeskunde(GENK)

KW - Algemeen onderzoek

M3 - Article

SN - 1678-7757

VL - 12

SP - 159

EP - 163

JO - Journal of Applied Oral Sciences

JF - Journal of Applied Oral Sciences

ER -