@article{64f379a0e08e44b48aab7e5d17cf93ef,
title = "Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin.",
author = "S.J. Koppelman and W. Nieuwenhuizen and M. Gaspari and L.M. Knippels and A.H. Penninks and E.F. Knol and S.L. Hefle and \{de Jongh\}, H.H.",
year = "2005",
language = "Undefined/Unknown",
volume = "53",
pages = "123--131",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "1",
}