Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin.

Translated title of the contribution: Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin.

S.J. Koppelman, W. Nieuwenhuizen, M. Gaspari, L.M. Knippels, A.H. Penninks, E.F. Knol, S.L. Hefle, H.H. de Jongh

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionReversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin.
Original languageUndefined/Unknown
Pages (from-to)123-131
Number of pages9
JournalJournal of Agricultural and Food Chemistry
Volume53
Issue number1
Publication statusPublished - 2005

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