Translated title of the contribution | Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin. |
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Original language | Undefined/Unknown |
Pages (from-to) | 123-131 |
Number of pages | 9 |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Issue number | 1 |
Publication status | Published - 2005 |
Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin.
S.J. Koppelman, W. Nieuwenhuizen, M. Gaspari, L.M. Knippels, A.H. Penninks, E.F. Knol, S.L. Hefle, H.H. de Jongh
Research output: Contribution to journal › Article › Academic › peer-review