Representation of sweet and salty taste intensity in the brain

M.S. Spetter; P.A.M. Smeets; C. de Graaf; M.A. Viergever

Representation of sweet and salty taste intensity in the brain

Translated title of the contribution: Representation of sweet and salty taste intensity in the brain

M.S. Spetter, P.A.M. Smeets, C. de Graaf, M.A. Viergever

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Representation of sweet and salty taste intensity in the brain
Original language	Undefined/Unknown
Pages (from-to)	831-840
Number of pages	10
Journal	Chemical Senses
Volume	35
Issue number	9
Publication status	Published - 2010

Keywords

Econometric and Statistical Methods: General
Geneeskunde (GENK)
Geneeskunde(GENK)
Medical sciences
Bescherming en bevordering van de menselijke gezondheid

Access to Document

http://www.ncbi.nlm.nih.gov/pubmed/20876393

Cite this

@article{6accdd3f5f964cc98c7b9a9553b85695,

title = "Representation of sweet and salty taste intensity in the brain",

keywords = "Econometric and Statistical Methods: General, Geneeskunde (GENK), Geneeskunde(GENK), Medical sciences, Bescherming en bevordering van de menselijke gezondheid",

author = "M.S. Spetter and P.A.M. Smeets and {de Graaf}, C. and M.A. Viergever",

year = "2010",

language = "Undefined/Unknown",

volume = "35",

pages = "831--840",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "Oxford University Press",

number = "9",

}

TY - JOUR

T1 - Representation of sweet and salty taste intensity in the brain

AU - Spetter, M.S.

AU - Smeets, P.A.M.

AU - de Graaf, C.

AU - Viergever, M.A.

PY - 2010

Y1 - 2010

KW - Econometric and Statistical Methods: General

KW - Geneeskunde (GENK)

KW - Geneeskunde(GENK)

KW - Medical sciences

KW - Bescherming en bevordering van de menselijke gezondheid

M3 - Article

SN - 0379-864X

VL - 35

SP - 831

EP - 840

JO - Chemical Senses

JF - Chemical Senses

IS - 9

ER -